Join us for
CHAGRIN VALLEY RESTAURANT WEEK
3 COURSES - $45
RUNS JAN 31ST - FEB 6TH
One selection per guest per course. No modifications or substitutions. Does not include beverages, tax or gratuity.
- First Course Options -
Simple Green “Bibb” Salad
bibb lettuce, fifine herbs, carrot, cucumber, simple vinaigrette
Chef Rob’s Chopped Caesar
fifine cut romaine, pecorino Romano, homemade Caesar dressing
Big Wagyu Meatball
pomodoro sauce, warmed ricotta, basil
Chef Rob’s Stuffffed Peppers
house-made fennel sausage, marinara, reggiano
- Second Course Options -
Chef Rob’s Simple Roasted Salmon
braised leeks, spinach, tomato and herb, beurre blanc
Crispy Double-cut Organic Chicken
springer mountain chicken, rosemary, lemon, garlic au jus
JoJo’s Spicy Vodka Rigatoni
fresh rigatoni pasta, “Carbone Style”
Filet Mignon
black angus tenderloin house cut to order 6 oz
or Steamed Asparagus with Bárnaise
Choice of:
French Green Beans Almondine
or Steamed Asparagus with Bárnaise
- Third Course Options -
Classic New York Cheesecake
thick-cut, caramelized sugar
Housemade Carrot Cake
cream cheese frosting, caramel