MENU

DINNER

STARTERS

  • LOBSTER BISQUE
    8.9
  • TOMATO-BASIL
    8
  • FIRECRACKER SHRIMP
    11
    tempura dusted, sweet chili aioli, scallions, sesame seeds
  • FRENCH ONION
    8
  • HEAVENLY BISCUITS
    5
    baked from scratch, topped with honey butter (when we're out, we're out) 5 for $5
  • CHARLOTTE’S DEVILED EGGS
    10
    apple-wood brown sugar smoked bacon
  • CAST IRON CHICKEN MEATBALLS
    13
    2 house-made meatballs, diablo sauce, fresh ricotta
  • GRILLED ARTICHOKES
    13.9
    California artichokes simply grilled with rémoulade
  • WAGYU CARPACCIO
    15.9
    wagyu beef, horseradish creama
  • CALAMARI & SHRIMP FRITTI
    14.5
    crispy golden brown, rémoulade and sweet chili sauce

SUSHI

6 Pieces
  • THE BIG CALIFORNIA ROLL
    12
    crab mix, cucumber, avocado
  • THE GREEN HORNET
    15
    spicy yellow tail, avocado, cucumber, cilantro, sriracha, jalapeno
  • THE 17 ROLL
    14
    shrimp tempura, firecracker sauce, red pepper, avocado cucumber
  • THE BURNING RIVER ROLL
    16
    tuna, salmon, crab, cucumber, avocado, pickled serrano pepper

SALADS & SANDWICHES

  • NO ORDINARY CAESAR SALAD
    9
    romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar
  • LINDEY’S HEART OF PALM SALAD
    9
    romaine, heart of palm, heirloom tomato, bleu cheese, champagne vinaigrette
  • STEAKHOUSE WEDGE
    9.5
    baby iceberg, heirloom tomato, red onion, tillamook cheddar, smokey bacon dressing
  • ADD TO ANY SALAD
    9
    Organic Chicken, Sixty South Salmon, Steak or Ahi Tuna
  • SIXTY SOUTH SALMON SALAD
    19
    baby arugula, potato straws, vine ripe tomatoes, lemon vinaigrette
  • THAI STEAK NOODLE SALAD
    21
    marinated & seared steak, mango, kale, tomato, avocado, peanuts, carrot, thai vinaigrette
  • CLASSIC CHEESEBURGER
    16.5
    natural beef, tillamook cheddar, chive mayonnaise, house-made butter pickles, fries
  • THE 17 BURGER
    17
    smashed double beef patties, white american, onion straws, 17 sauce with fries
  • HOUSEMADE VEGGIE BURGER
    16
    black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries
  • THE 17 CHOPPED SALAD
    9.5
    romaine, arugula, crispy prosciutto, pine nuts, cucumber, onion, tomato, gorgonzola cheese, lemon vinaigrette

ENTREES

  • DAILY FRESH FISH #1 OR #2
    MP
    Chef Ryan's daily preperation
  • CEDAR PLANK ROASTED 60 SOUTH SALMON
    28
    baby arugula, potato straws, vine ripe tomatoes, lemon vinaigrette
  • IDAHO RAINBOW TROUT
    25
    lobster butter sauce, herb roasted fingerling potatoes, todays green vegetable
  • LAKE ERIE WALLEYE FISH & CHIPS
    21
    crispy walleye, slaw, fries
  • GRILLED VEGETABLE PLATTER
    18
    Chef Ryan's selection of Greenfield Farms fresh vegetables
  • GRILLED BONE-IN PORK CHOP
    25
    mashed potato, demi glacé, crispy onion straws
  • LEMON PARMESAN CHICKEN
    21
    pan-seared crispy, arugula salad, lemon vinaigrette
  • STEAK & FRITES
    25
    sliced sirloin, hand-cut classic fries, arugula salad, béarnaise
  • “THE DUKE” RIB-EYE
    40
    16 ounce, heirloom grape tomato mozzarella salad
  • CENTER CUT FILET
    38
    8 ounce, whipped potatoes, steamed broccoli, béarnaise
  • NEW YORK STRIP STEAK
    34
    14 ounce, whipped potatoes, grilled asparagus

SIDES

  • FRESH VEGETABLE OF THE DAY
    6
  • HAND-CUT FRIES
    5
  • KALE-CURRENT SLAW
    4
  • CRISPY ONION STRAWS
    4
  • WHIPPED POTATOES
    5
  • STEAMED BROCCOLI
    6
    WITH MARSCAPONE BUTTER
  • ROASTED FINGERLINGS
    4

BEER & COCKTAILS

COCKTAILS

  • MR. SMITH’S MARGARITA
    8
    avión reposado, cointreau, lime juice, agave
  • COASTAL PALOMA
    9
    avión reposado, grapefruit, lime, agave, pink pepper-corn salt rim
  • BREWSTER & STROUD
    9
    bombay gin, lemon, lavender simple syrup, club soda
  • JOEY’S SPRITZ
    10
    prosecco, aperol, rosemary spring, orange slice
  • PAPER MILL MULE
    9
    Titos, lime juice, ginger simple, ginger beer
  • LEO’S LEMONADE
    9
    ohio-made buckeye vodka, house-made lemonade
  • HUNTERS HOLLOW
    10
    classic Tito's dirty martini, dry vermouth, olive juice, bleu cheese olives
  • THE BULL & BIRD
    12
    barrel aged bulleit bourbon manhattan, dry vermouth, luxardo cherries
  • TAGGERT’S TANGERINE MARTINI
    10
    grey goose l'orange cointreau, fresh tangerine juice, tangerine
  • POPCORN SHOP
    12
    house-made popcorn irish cream, kettle corn sugar salt rim

FRESH JUICES

  • DEEP RED
    5
    blueberries, spinach, cucumber, apple
  • PEPPERY PEAR
    5
    pear, arugula, cucumber, lemon, ginger
  • CARROT-GINGER
    5
    carrot, ginger, tumeric, pineapple, lime
  • FRESH SQUEEZED LEMONADE
    3.5
    Strawberry 4 | Lavender 4 | Ginger 4

DRAFT BEER

  • SIBLING REVERLRY WATERFALL LAGER
    8
  • SIBLING REVELRY IPA
    8
  • GREAT LAKES SEASONAL
    9

BOTTLED BEER

  • BLUE MOON BELGIAN WHITE
    8
  • MILLER LITE
    7
  • STELLA ARTOIS
    8
  • COLUMBUS BREWING IPA
    8
  • SIERRA NEVADA
    9
  • GREAT LAKES DORTMUNDER GOLD
    9
  • SAM ADAMS LAGER
    9
  • HEINEKEN
    9
  • SIBLING REVELRY SELTZER
    7

WINE

CHARDONNAY

  • MICHAEL POZZAN
    10 | 37
    Russian River
  • STERLING
    9 | 34
    California
  • SONOMA CUTRER
    15 | 60
    California
  • ROMBAUER
    80
    Carneros
  • CAKEBREAD
    105
    Napa
  • BERNIER
    40
    Loire Valley, France
  • WENTE
    34
    “Morning Fog” California
  • RAEBURN
    50
    Russian River
  • FAR NIENTE
    140
    NAPA

PINOT GRIGIO

  • FARRARI CARANO
    52
    Russian River
  • CANTINA TOLLO
    8 | 30
    Italy
  • CANTINA DI CALDERA
    37
    Italy

SAUVIGNON BLANC

  • DASHWOOD
    12 | 48
    New Zealand
  • VILLA MARIA
    9 | 36
    New Zealand
  • DRY CREEK
    52
    Sonoma
  • CAKEBREAD
    80
    Napa

RIESLING

  • 50 DEGREE
    40
    Germany
  • CLEAN SLATE
    8 | 32
    Germany

SPARKLING

  • LUNETTA PROSECCO
    9
    Italy 187ml
  • MIA CANTINA
    32
    Moscato
  • SEGURA VIUDAS BRUT CAVA
    10
    187ml
  • MOET ROSE
    18
    France 187ml
  • LA LUCA PROSECCO
    8 | 30
    Italy
  • CHANDON BRUT
    42
    California
  • MOET & CHANDON IMPERIAL
    115
    France
  • VEUVE CLIQUOT
    125
    France
  • RUINART ROSE
    155
    France
  • JACQUES PELVAS ROSE
    8 | 32
    France

ROSE

  • GIAPOZZA
    9 | 36
    California
  • WHISPERING ANGEL
    13 | 50
    Rose
  • ROQUESANTE
    45
    Provence, France

CABERNET SAUVIGNON

  • J LOHR
    12 | 48
    Paso Robles
  • LINE 39
    10 | 37
    California
  • JUSTIN
    60
    Paso Robles
  • CAKEBREAD
    110
    Napa
  • ERALES
    40
    Argentina
  • HESS
    72
    “Allomi” Napa
  • QUILT
    19 | 75
    Napa
  • SILVERADO
    100
    Napa
  • NICKLE & NICKLE
    120
    Napa
  • FOREFATHERS
    129
    “Lone Tree” Alexander Valley
  • SILVER OAK
    142
    Alexander Valley
  • FAR NIENTE OAKVILLE
    210
    Napa

PINOT NOIR

  • DE LOACH
    69
    Russian River
  • ELOUAN
    12 | 48
    Oregon
  • NICOLAS
    10 | 37
    France

MALBEC

  • LOTE 44
    37
    Mendoza
  • CATENA
    11 | 44
    Mendoza
  • KAIKEN
    46
    “Ultra” Argentina
  • POZZAN MERLOT
    10 | 40
    Napa

ZINFANDEL

  • KUNDE
    49
    Sonoma

RED BLENDS

  • COTES DU RHONE
    9 | 37
    Famille Perrin, France
  • ANNABELLA “5”
    10 | 37
    California Pozzan
  • CHATEAU DE BON AMI
    40
    Bordeaux
  • CHATEAUNEUF DU PAPE
    80
    Jean Lepetit, France
  • SANGUINETI TUSCAN BLEND
    44
    Italy
  • BROWNE FAMILY
    72
    Washington
  • BOROLO
    98
    Pertinace, Italy
  • PROMIS SUPER TUSCAN
    110
    Italy