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The menu is loaded with approachable dishes like sausage-stuffed hot peppers, fried calamari and shrimp, and burrata with grilled country bread. Entrees include classic chicken parmesan, parmesan-crusted chicken in lemon butter sauce, veal Marsala with spaghetti pomodoro, three-meat lasagna, and grilled branzino. Read more...

This interview was conducted by freelance writer Sarah Durn. A Day in the Life of Hostess Alex, Who Started Work Only Days After Coming to the USA What exactly does it take to keep an award-winning Cleveland restaurant running smoothly? From hostesses to managers to dishwashers, we’re...

17 River Grille's Waterfront Dining Destination Owner Rick Doody opened the new Chagrin Falls restaurant as an homage to the city in August. The former Jekyll’s Kitchen spot, one of our favorite hideaways, has been renovated into a new destination dining location that banks on the views...